Laguiole Bread Knife, Olive Wood, by Claude Dozorme Coloured Red Wine Glass Keep it in the kitchen

Keep it in the kitchen or invent new uses around the house

It was then reintroduced in 1996 on the occasion of RIEDEL's 240th anniversary celebrating all of RIEDEL's hand-finished and freely mouth-blown products

it had a combination of sandblast and cuts that create a classic tartan pattern in crystal

This pattern is decorated with hand-applied fanciful botanical transfers that recall a lush English garden in the peak of summer

Laguiole Bread Knife, Olive Wood, by Claude Dozorme Coloured Red Wine Glass Keep it in the kitchenThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family