Serge Roh - Cave Les Ruinettes 'Dôle de Vétroz' 2021 750ml Dry-farmed Villalta dries the fruit for

Villalta dries the fruit for 110 days before pressing

sandstone and upper-cretaceous marl

pulling out heather

nothing added

Serge Roh - Cave Les Ruinettes 'Dôle de Vétroz' 2021 750ml Dry-farmed Villalta dries the fruit forSWITZERLAND : VALAIS : VTROZ SUSTAINABLE : Gamay, Pinot Noir, Diolinoir LIGHT MED BODIED, RASPBERRY, CHERRY, WILD HERBS, FRESH ACIDITY, NO OAK Dle is a uniquely Swiss red style: a legally recognized blend of Pinot Noir and Gamay originating in Valais, exclusive to this canton, and carrying real appellation prestige. Serge Roh's version adds 20% Diolinoir a Swiss bred crossing developed specifically to deepen Pinot Noir's color bringing a quietly