Description
Roasted lamb with herbes de Provence garrigue in the wine mirrors the herb crust
It is a touch lean with a twinge of elegant stemminess holding the finish
80% Malbec
the wine is naturally fermented and matured on the lees in 300L old French oak barrels for 9 months
Martha Stoumen Wines 'Honeymoon' California White 2020 750ml Givry Roasted lamb with herbes de
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