Description
Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux area in France
artificial sweetener
20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry
The barrels containing aging rye arrived from Indiana to Cascade Hollow in 2012
Bolero Snort Mixed Berry Pie In Disguise Size:12OZ SINGLE CAN Spontaneously fermented and aged forMalt Beverage 4. 5% ABV Commercial Description: Malt beverage with blueberry, blackberry, strawberry, raspberry and vanilla beans
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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