Presto Self-Rising Cake Flour Chocolate Fudge and deli items

and deli items

cooling peppermint taste• Water-based and alcohol-free• Bake-safe and freeze-thaw stable• Blends easily in both sweet and savory recipes• Consistent flavor batch after batch

Metallic gold laminated surface for elegant presentation

Q: Can it replace fresh yolks in any recipe

Presto Self-Rising Cake Flour Chocolate Fudge and deli itemsPresto Self Rising Cake Flour a favorite since 1902. For Breakfast Dinner Dessert, Quick and Easy. Presto Self Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. Our self rising flour is great for making biscuits, pizza