2018 | Giacosa | Barbaresco Producer_Chateau Pavie-Macquin Distillery: Kri-Kri

Distillery: Kri-Kri

The Kultu Ginja is a liqueur made from the fermentation of sour cherry (a fruit similar to cherry)

receiving substantial investments and upgrades to increase capacity and efficiency

then blended with water down to 40% ABV

2018 | Giacosa | Barbaresco Producer_Chateau Pavie-Macquin Distillery: Kri-KriRed Wine: 2018 Giacosa Barbaresco Rose petals, sweet red berries and mint are some of the notes that flow towards us. The tannins are supple and silky and after a few minutes in the glass the wine reveals beautiful aromas of damp earth and black truffle. A wine full of harmony and class. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may