Description
The 2022 release is 18 years and 6 months in barrel
YUZU GINGER
Spontaneous fermentation in stainless steel
and bruschetta
Giuseppe Nada Barbaresco 'Marcarini' 2020 750ml Marsannay The 2022 release is 18ITALY : PIEDMONT : BARBARESCO : TREISO Nebbiolo WINEMAKING : Traditional winemaking philosophy. Spontaneous fermentation in stainless steel; extended maceration of 60 days. Aged in 1000 3000L oak botti for years and 6 months in bottle. FARMING : Organic PAIRING : Osso Buco
Exchange/Return Notes
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