Don Modesto Extra Anejo Tequila scotchonsite with sugary caramel sliding in

with sugary caramel sliding in

They've trawled the warehouses of Kentucky's finest distilleries and blended together a selection of about 80 'plundered' casks to create this intense and complex bourbon

Due to the careful distilling process

Distillery: Lion Head

Don Modesto Extra Anejo Tequila scotchonsite with sugary caramel sliding inTequila: Don Modesto Extra Aejo The next level of aging is the aejo tequilas. Aejo, which means "vintage", can only appear on bottles that contain tequila, aged in oak barrels having a maximum capacity of 600 liters, a minimum of one year. This is a requirement of the Mexican government. A year of resting in a cool bodega produces a smoother and more sophisticated taste. American whiskey barrels, french oak casks, or cognac barrels, are commonly used