Te Mata Estate 'Awatea' Hawke's Bay 2020 750ml Jurançon showcasing zippy red fruit and

showcasing zippy red fruit and silky tannins

Lots of structure on the palate: dark

Castelprile is the Mascheroni-Stianti family’s first venture outside of Chianti Classico — 22 hectares of organically farmed vines on a hilltop 5 kilometers from the Tyrrhenian Sea

Nathalie and Gilles Fèvre have been growing vines in Chablis since 2003

Te Mata Estate 'Awatea' Hawke's Bay 2020 750ml Jurançon showcasing zippy red fruit andNEW ZEALAND : HAWKE'S BAY SUSTAINABLE : Cabernet Sauvignon, Merlot, Cabernet Franc FULL BODIED, BLACKCURRANT, DARK PLUM, CEDAR, TOBACCO, DARK CHOCOLATE Te Mata Estate has been farming these Hawke's Bay hillsides since 1896, making it the oldest continuously operating winery in New Zealand. The Buck family has owned it since 1978. Winemaker Phil Brodie's Bordeaux style blends, Coleraine and Awatea, have become reference points for what Hawke's Bay