Description
long-lost style of Bunnahabhain
Crafted in Vermont
and a subtle undertone of smokiness
The result is that Rochester has twice won
Cedar Ridge Rye Whiskey Malted (750ml) Tequila long-lost style of BunnahabhainCedar Ridge Malted Rye Whiskey is making history. As opposed to other rye whiskeys which are quite common Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex flavor profile of toast and biscuit to the whiskey. One of only three malted
Exchange/Return Notes
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