5LB Extra Fine Almond Flour - Blanched Prunes Preparation Instructions: Heat to minimum

Preparation Instructions: Heat to minimum 125-135 F in a double boiler or enrober

Sir Galahad Artisan Flour aligns with the specifications of a French Type 55 flour and is often described as all-purpose or low-protein bread flour

Case Dimensions OD ("): 22 5⁄16 x 17 15⁄16 x 12 15⁄16

Q: Is it suitable for clean label products

5LB Extra Fine Almond Flour - Blanched Prunes Preparation Instructions: Heat to minimumOur extra fine diced almond meal or flour is created by reducing blanched or natural almond pieces to fine sized particles. There will be variations around this size due to process characteristics. The finely ground almonds will be created from wholesome blanched, natural, or dry roasted input stock that will have always been treated with good manufacturing practices. Extra fine blanched almond flour is flour made from almonds with the almond skin