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Haykin Family Ashmead's Kernel x161214 a technique for blending and

SKU 72678842309
4.2
Description

a technique for blending and aging from the old world to create a rum cask rye whiskey

it matures four to five times longer than required by law

enjoyed in the present

Distilled to proof

Haykin Family Ashmead's Kernel x161214 a technique for blending andCider Traditional Apfelwein 7. 7% ABV Commercial Description: A seedling planted by one Dr. Ashmead in England around 1700, Ashmead's kernel is excellent for both eating and cider with notes of honeydew and lemon spree candy. It is boldly tart, fruity and aromatic. 100% Ashmead's Kernel apples grown at CiderView Orchard, Washington.

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