Description
a technique for blending and aging from the old world to create a rum cask rye whiskey
it matures four to five times longer than required by law
enjoyed in the present
Distilled to proof
Haykin Family Ashmead's Kernel x161214 a technique for blending andCider Traditional Apfelwein 7. 7% ABV Commercial Description: A seedling planted by one Dr. Ashmead in England around 1700, Ashmead's kernel is excellent for both eating and cider with notes of honeydew and lemon spree candy. It is boldly tart, fruity and aromatic. 100% Ashmead's Kernel apples grown at CiderView Orchard, Washington.
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