1982 | Chateau Lafite Rothschild | Pauillac (Double Magnum) cctoasted It was fermented with natural

It was fermented with natural yeasts for 5-6 days and distilled in copper pots

No surprises

Vinous: Orange-pink with a vigorous mousse Creamy orange

This particular 50 year old bottle from Karuizawa was distilled in 1963 and matured in its cask for 50 year

1982 | Chateau Lafite Rothschild | Pauillac (Double Magnum) cctoasted It was fermented with naturalRed Wine: 1982 Chateau Lafite Rothschild Pauillac (Double Magnum) Ripe fruit with almost dried raspberries and blackberries and a minty undertone on the nose. It's full bodied, with bay leaf, berries that turn to mineral undertones. It's full bodied, with round tannins and a lingering finish of chocolate, cedar and other woods. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: