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he was the head sommelier at Taillevent in Paris
ORGANIC : Provençal Lavender
light structure handles the fat Chili black pepper and cranberry match the heat and earthy bean character
Grilled swordfish with herb butter citrus acidity cuts through the butter while the mineral note complements the fish Moules marinières the wine’s saline-fynbos character aligns with briny shellfish and a white wine broth Goat cheese crostini with honey lees texture and stone fruit notes meet the tang and sweetness of fresh chèvre
Domaine Canard Côte de Voluet Fleurie AOC 2021 750ml Sancerre he was the head sommelierFRANCE : BEAUJOLAIS : FLEURIE BIODYNAMIC : Gamay LIGHT BODIED, RED PLUM, LEMON PEEL, GREEN HERB, MINERAL, NO OAK From 1060 year old vines on pink granite at 350 meters in the Cte de Voluet one of Beaujolais' most aromatic crus. Marc and Vincent Canard farm organically and biodynamically, fermenting whole clusters in stainless and cement with native yeasts. Minimal sulfur at bottling. Serve slightly chilled. PAIRINGS : Charcuterie board with saucisson
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