Hands-On Class - Shrimp Ceviche & Tapas Steak Oven safe to 425°F

Oven safe to 425°F

Patented angled surface lets you read measurements from above

and release baked goods without damage

February 4

Hands-On Class - Shrimp Ceviche & Tapas Steak Oven safe to 425°FFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de