Brugal Añejo Supremo White Rum 700ml Salty butter and burnt oak

Salty butter and burnt oak

It is by far the number one selling rum in St

A very tasty Bajan rum

This 3-quart enamel Dutch oven is great for cooking

Brugal Añejo Supremo White Rum 700ml Salty butter and burnt oakABV: 40% What makes Blanco Supremo so special? It is the only rum that we filter three times. Of course, it goes through our time honoured distillation process, and it is cask aged in white American oak casks for 2 5 years, the same as Brugal Aejo. But it is the triple filtering that sets it apart by enhancing its smoothness and removing its colour if you like your rums clear, then Blanco Supremo is for you. It has the all the smoothness of great