D-Galactose 540-69-2 a food anticaking agent

a food anticaking agent

with acoustic and visual endpoint signal

Straight and striated tip

It is commonly used in cell culture media and as an ampholytic separator to create a pH gradient in isoelectric focusing

D-Galactose 540-69-2 a food anticaking agentD Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C 4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by galactosidase enzymes. It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway, such as the DeLey Doudoroff pathway.