Description
fresh locally roasted cacao nibs
Both oak barrels and tanks are sourced for fermentation with extended maceration lasting from 45 to 60 days
bursting with aromas of orange rind
Pierre Ferrand Vintage 1972 Cognac Tasting Notes
1990 | Chateau Lafleur | Pomerol (Half Bottle) LK1912 fresh locally roasted cacao nibsRed Wine: 1990 Chateau Lafleur Pomerol (Half Bottle) Medium ruby garnet. Honey sweet bouquet, delicately underlaid with a little Goudron, of fresh pineapple strawberries, hints of fine dried fruit. Apricot confit on the palate, fine touch of preserved cherries, balanced, highly elegant and silky, full bodied, delicate tangerine zest on the finish, sweet, long and rich in finesse, with enormous potential. Order from the Largest & Most Trusted Premium
Exchange/Return Notes
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