Description

In the 1700s and 1800s

allowing the whisky to stand on its own

Galaxy and Nugget in the barrels and the blending tank

good acidity and tons of stone fruit from the grape juice added in the brewing process

Grander - 'Barrel Series' Panama Rum Finished in Rye Whiskey Barrels Size:750ML BTL In the 1700s and 1800sRum 50% ABV Commercial Description: This limited edition expression from the Barrel Series is a blend of 65% 12 year old and 35% 15 year old rum that is finished for 8 months in American white oak barrels that used to hold Kentucky rye whiskey.

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Grander - 'Barrel Series' Panama Rum Finished in Rye Whiskey Barrels Size:750ML BTL In the 1700s and 1800s

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