Traditional Japanese Yanagiba Knife 8.3 in A 82 cm / 32

82 cm / 32

ideal for serving a portion of rice with toppings

this fish in organic cotton fabric is an original wall decoration in its own right

Crafted from heat-resistant resin

Traditional Japanese Yanagiba Knife 8.3 in A 82 cm / 32Ryutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a