PastryStar Coffee Bogota Flavor 35 oz couverture type m Add directly to dry mix

Add directly to dry mix or blend with liquid base

Pastry Star Glucose Syrup is a very useful confectionary ingredient

it’s ideal for making traditional apple pies

Split pea soup with ham or vegetables

PastryStar Coffee Bogota Flavor 35 oz couverture type m Add directly to dry mixPastryStar Coffee Bogota Flavor is a concentrated liquid flavoring designed to infuse baked goods, creams, beverages, and frozen desserts with the deep, aromatic essence of Colombian style coffee. Supplied in a convenient 35 oz bottle, it delivers a smooth, balanced coffee profile that blends easily into both hot and cold preparations. Perfect for tiramisu, coffee mousse, cakes, gelato, and specialty drinks, this flavor is ideal for bakers, pastry