Description
‘Blanc Fumé’ undergoes both oak ageing and 11 months of lees contact
FOOD PAIRING: Fried Goat Cheese Balls with Honey
earthy mushroom — a natural match
who joined the distillery in 1962 and spent over 60 years there as Malt Master — widely credited with introducing cask finishing to Scotch whisky
Črnko Jarenincan 2021 1L Woman-Owned ‘Blanc Fumé’ undergoes both oakSLOVENIA : TAJERSKA Laki Rizling (Welschriesling), Sauvignon Blanc, Rizvanec (Mller Thurgau) MED BODIED, FRESH, SALINE, MINERAL, CITRUS, PEAR, GREEN APPLE, MELON, NO OAK FARMING : Sustainable
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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