Caballito Cerrero Blanco Chato Agave Spirit Blended Malts Tangerine peel going towards a

Tangerine peel going towards a golden honey with no turbidity

with subtle notes of toasted wood and a touch of spice

Whether enjoyed neat or in a cocktail

barley malted and turned by hand on the drying floor

Caballito Cerrero Blanco Chato Agave Spirit Blended Malts Tangerine peel going towards aDestilado de Agave produced in Amatitn, Jalisco. Maestro Tequilero Claudio Jimenez Hernandez. Steam cooked in a 150 year old brick oven. Open fermented for 7 days in stainless steel. Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still. Rested 45 days in steel before bottling. Aromatics of black bean dip, roasted apple, candy corn, salted caramel, melted butter, and yam; the palate bursts with