Red Velvet Cake Food Color Choose Weight:Case (4 - 1 Gallon) are soft on work surfaces

are soft on work surfaces and will not adhere to dough

This exquisite texture

and fondant• Colored batters

Cakes are best if light

Red Velvet Cake Food Color Choose Weight:Case (4 - 1 Gallon) are soft on work surfacesRed velvet cake food color is often added to the cake batter, giving it the distinct red color. The addition of cocoa powder and vinegar turns the red velvet cake into a unique flavor combination. Toppings such as cream cheese frosting or buttercream give the cake its distinctive sweetness and texture. This type of cake is often served around Valentine's Day, Christmas, birthdays, and other special occasions. It is also popular for afternoon tea or as