Description
After fermenting in the foudre for about two months
(1) 100ML The Evan Williams Single Barrel Vintage Whiskey
orange and agave fruit
Rich and smooth baltic porter brewed with coconut
Three Magnets Copperworks Tompkins x210304 After fermenting in the foudreStout Imperial Double Oatmeal 12. 9% ABV Commercial Description: Imperial Oatmeal Stout aged in Copperworks Distilling whiskey barrels.
Exchange/Return Notes
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