2018 | Biserno | Campo di Sasso Insoglio del Cinghiale Producer_Conterno Fantino Dark cherry sweetness develops alongside

Dark cherry sweetness develops alongside the tapering spice and developing dryness

Franco Fioina was established in 1947 and stuck to traditional winemaking methods such as fermentation of up to a month or more with the cap fully submerged

The tannins are fine-grained and seamless

Supergay Spirits is made from organic

2018 | Biserno | Campo di Sasso Insoglio del Cinghiale Producer_Conterno Fantino Dark cherry sweetness develops alongsideRed Wine: 2018 Biserno Campo di Sasso Insoglio del Cinghiale A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,