2019 | Vasse Felix | Filius Cabernet Sauvignon Producer_Bouvet-Ladubay The base spirit used to

The base spirit used to make Minke Gin is derived from whey

and the outstanding growing conditions in Washington’s Columbia Valley provide some phenomenal Cabernet and Syrah

distilled in June 1988 and matured in a single hogshead cask (#532) until July 2018

terracotta and cigar humidor

2019 | Vasse Felix | Filius Cabernet Sauvignon Producer_Bouvet-Ladubay The base spirit used toRed Wine: 2019 Vasse Felix Filius Cabernet Sauvignon Rich dark chocolate and mocha notes add complexity to the core of wild blackberry, plum and cassis flavors in this red, with fresh minty herbal accents, a green cardamon note and velvety tannins giving this an air of elegance. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up