Cognet Douk-Douk Classic--Blued Blue Ridge Knives Used historically for splitting the

Used historically for splitting the carcasses of large animals for market

or gardening

woody stemmed plants

and can be wielded with one hand or two

Cognet Douk-Douk Classic--Blued Blue Ridge Knives Used historically for splitting theThe Douk Douk, named for the Polynesian mythic figure depicted on its handle, is a slim folding knife with a rich history that's made the same way today as when Cognet introduced it back in 1929. Intended as a simple, hard use knife for the working man, it was exported extensively to the French colonies, where it saw great (and continued!) popularity. The Turkish clip point of the blade is ideal for general utility, and features a slight hollow grind