Bols Creme de Cacao (Brown) Liqueur Source_ cellar2026 hand-bottled and styled in the

hand-bottled and styled in the traditional process of making southern corn whiskey

Tequila: Clase Azul 20th Aniversario

blackberry jam and rose petals with faint white pepper

A little grain on the mid-palate

Bols Creme de Cacao (Brown) Liqueur Source_ cellar2026 hand-bottled and styled in theLiqueur: Bols Creme de Cacao (Brown) Bols started making Bols Huile de Cacao liqueur in the 19th century using cacao, then a new exotic ingredient. Bols still flavours this liqueur with a hot percolation of cacao beans giving it the taste of dark chocolate compared to that of white chocolate for Bols Crme de Cacao White. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many