DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 1884 vegan oatmeal

vegan oatmeal

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DELALLO PASTA TAGLIATELLE SPINACH - Case of 12 1884 vegan oatmealDeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles are extruded with artisanal bronze dies for a rough surface texture that readily captures sauces. Tagliatelle noodles are swirled into nests for convenience when cooking to prevent sticking.