"Mittelspitz” Paring Knife, Middlepointed Blade & Handle Material:Carbon blade with Copper Beech Wood handle as well as shielding shirt

as well as shielding shirt sleeves from spiky needles

Available with an Ice Beech or Walnut Wood handle

as it can leave grinding marks on the blade

The blade is made of exceptional

"Mittelspitz” Paring Knife, Middlepointed Blade & Handle Material:Carbon blade with Copper Beech Wood handle as well as shielding shirtThis small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially popular in Southern Germany and Switzerland. Its shape is perfectly formed for coring fruit such as apples or pears. Best used for: fruit and vegetables, peeling and coring, fish and meat, cutting with or without a chopping board Available in three options: Carbon blade with Copper Beech Wood Handle Blue Glazed Stainless Steel Blade