Mezcal Vago Olla de Barro Tobala Dylan and cinnamon

and cinnamon

has formulated an entirely new secret recipe that is more traditional

with hint of Mizunara (Japanese oak)

Palate: Creamy malty

Mezcal Vago Olla de Barro Tobala Dylan and cinnamonMezcal: Vago Olla de Barro Tobal Crafted from 17 year old agave, this mezcal is distilled through clay pot stills. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers