Deschutes The Abyss (Rum Barrel-Aged) maison-corbeaux Samuel Adams Cherry Wheat developed

Samuel Adams Cherry Wheat developed a large enough following to be introduced as a year round style

Brown ale loaded with our house roasted single origin Kenya Nyeri Othaya Peaberry coffee

This year’s version swapped brandy barrels for Breckingridge and Four Roses bourbon barrels

One beer is the La Vermontoise collaboration between Hill Farmstead and Blaugies

Deschutes The Abyss (Rum Barrel-Aged) maison-corbeaux Samuel Adams Cherry Wheat developedAmerican Double Imperial Stout 13. 9% ABV Limit 1 Commercial Description: Imperial stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in rum barrels for 10 months.