Puerto Angel Blanco Rum Type_Mezcal gentle entry to a dry-yet-fruity

gentle entry to a dry-yet-fruity medium-to-full body with very good balance and depth

Palate: Juniper up front with oak and dried apricot

Named for James Island just over the bridge from Charleston and heralded by Chef Sean Brock

Finish: A short

Puerto Angel Blanco Rum Type_Mezcal gentle entry to a dry-yet-fruityRum: Puerto Angel Blanco Puerto Angel rum is handcrafted from the freshly squeezed and naturally fermented organic cane juice. Size: 750mL Proof: 80 (40% ABV) Origin: United States Puerto Angel rums are created from fresh pressed sugarcane juice. This juice is fermented then distilled with a pot still. The Blanco is aged for six months in used bourbon barrels before final blending and bottling. Due to the strict production methods used at the company