The Balvenie Week of Peat 14 Year Old Single Malt Scotch Whisky rough-draft-brewing acais and blackcurrant

acais and blackcurrant

Round fermented apple flavor through the middle is reminiscent of a Spanish Sidra

acidified and matured in French oak puncheons for 6 months

clove and orange zest

The Balvenie Week of Peat 14 Year Old Single Malt Scotch Whisky rough-draft-brewing acais and blackcurrantScotch 48. 3% ABV Commercial Description: Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. NOSE Gentle sweet peat smoke, lighter floral notes and delicate