Black Project Ejector Size:750ML BTL Our Central Valley Breakfast Sour

Our Central Valley Breakfast Sour is a beer adventurer's dream come true

it’s made elegant by the addition of plush vanilla

Scotch-Style Ale brewed with Maple Syrup and aged in Bourbon Barrels

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Black Project Ejector Size:750ML BTL Our Central Valley Breakfast SourSour Ale 6. 2% ABV 4. 4 Untappd Limit 4 Commercial Description: We take our Jumpseat dry hopped sour and double dry hop it. The initial hopping is a present but light amount of Citra, Mosaic, Equinox and Mandarina Bavaria. Ejector gets a second dry hop just prior to bottling with more Citra, Kohatu, and a small amount of Centennial hops. The hops stand out quite a bit more but are still not overwhelming subtlety and complexity is my goal with all