Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 The G-21 is a classically

The G-21 is a classically shaped boning knife

and a 1mm foil lining

Ideal for doll cakes

The double-wall stainless steel insulation keeps drinks cold for hours

Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 The G-21 is a classicallyThe bread knife that earns a place on the bench permanently. Handcrafted in France by Andr Verdier master cutlers since 1859 this Laguiole bread knife combines genuine French artisanship with everyday practicality. The serrated blade glides cleanly through crusty sourdough, soft sandwich loaves, and everything in between, without crushing or tearing. The full stainless steel construction keeps it looking sharp on any bench or in any knife block.