Commercial 32-Tray With Timer and Temperature Control Electric Dough Fermentation Cabinet envelope sleeping bag Dry Weight: 4376lbs

Dry Weight: 4376lbs

and other accessories

Easy Maintenance:

main power switch

Commercial 32-Tray With Timer and Temperature Control Electric Dough Fermentation Cabinet envelope sleeping bag Dry Weight: 4376lbsSPECIFICATIONS: Capacity: Accommodates up to 32 trays, each with a choice of 400 x 600 mm or 500 x 700 mm dimensions. Power: Operates at 220V 50 60Hz with a power consumption of 3 kW. Temperature Range: Adjustable from 0C to 50C to suit various fermentation needs. Humidity Control: Maintains a high humidity range of 80% to 100% for optimal fermentation conditions. Timer and Temperature Control: Equipped with precise timer and temperature settings for