Description
It's perfect for a zesty seafood or chicken piccata recipe
NOTE: Olives may vary due to world wide shortages
Best enjoyed with a glass of wine or sparkling cider for a refreshing Mediterranean-style meal
The natural breeze that flows across the rolling hills of the Emilia Romagna region allows the prosciutto to cure in air that is scented with chestnuts and pine
Mastro Mortadella with Pistachio, 13.5 lb. la-monica It's perfect for a zestyEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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