Rambutan leaves When ripe and consumed raw

When ripe and consumed raw they are slightly sweet with hints of citrus and peach

Peanut Butter Fruit Tree -4 inch pot

It is super sweet and delicious

How To Eat: This delicious fruit starts to ripen at the stalk-end first

Rambutan leaves When ripe and consumed rawOrigin: Rambutan is native to Southeast Asia, specifically the MalaysianIndonesian region. This interesting looking fruit is in the Sapindaceae family the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is picked. We recommend eating or refrigerating as soon as you receive them. First come first serve, any orders that can't