Pasta 101 - 8/14/2026 2pm Ticket Type:General Admission 3rd: Apple Tart

3rd: Apple Tart

shatter-resistant melamine construction makes it perfect for both indoor gatherings and outdoor entertaining

The versatile shape of the braiser also makes it perfect for shallow frying

and beautifully balanced flavors

Pasta 101 - 8/14/2026 2pm Ticket Type:General Admission 3rd: Apple TartDate: 8 14 2026 Time: 2pm 4pm Class Type: Hands On Chef: Tazia Young Chef Tazia will share the joy of making your own pasta dough at home! In this hands on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served