Fermin Serrano Bone in, 18 Lbs acetaia-cattani Cacciatorini is smaller and more

Cacciatorini is smaller and more plump than the typical Italian salami

This aged balsamic vinegar is matured in wooden barrels in Modena

Or enjoy them in a grain bowl with fresh veggies

delicate sweetness and a savory umami flavor

Fermin Serrano Bone in, 18 Lbs acetaia-cattani Cacciatorini is smaller and moreThis Serrano Pork is aged for nearly two years Also called "jamn serrano," this dry cured Spanish meat has a subtly sweet flavor. Savor on a charcuterie board with a glass of wine and manchego cheese. This intricate, delicious ham has been dry matured for almost two years in the fresh mountain air of Western Spain in accordance with traditional methods, making it the most authentic bone in serrano ham available. This pork shoulder comes from Fermin