Rougie Duck Foie Gras with Truffle, 3.17 oz kimbo-coffee Italian-style pork cheek

Italian-style pork cheek

Or prepare a spicy fusilli pasta salad with extra virgin olive oil

Mix it with balsamic vinegar for a delectable charcuterie board condiment

Add these fettuccine noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine

Rougie Duck Foie Gras with Truffle, 3.17 oz kimbo-coffee Italian-style pork cheekThis Truffle Foie Gras is ready to serve This recipe is made with duck liver, flavored with truffles and Armagnac brandy. Enjoy this fragrant and flavorful delicacy on artisan crackers, fresh brioche, or crispy toasted bread. Foie gras literally means fat liver in English. It is a delicacy that comes from ducks who have gorged on food. Rougi has been producing high quality foie gras and duck related products in France since 1875, and theyve got it