Ayahuasca In My Blood - Peter Gorman Pendulums in a very sweet

in a very sweet

amaru (serpent)

Our mapacho is traditional made and is dipped in cane alcohol by Shipibo in the Ucayali area of the Peruvian Amazon

Ch’askas or stars

Ayahuasca In My Blood - Peter Gorman Pendulums in a very sweet"Long before ayahuasca tourism became a pastime for rich gringos, Peter Gorman was knocking around Iquitos and the Amazon. He's traveled the rivers and quaffed the brew with the best (and the worst) of them and been way, way beyond the chrysanthemum on many a dark jungle night. This is the intensely personal story of an old school jungle rat for whom ayahuasca is not just a hobby, but a life long quest." Dennis McKenna, Ph. D, co author of The