Fresh Wild Grey and Green Morel Mushrooms (Origin / USA) Essential Oils Hot and Dill flavour pickled

Hot and Dill flavour pickled fiddleheads

Dilute Mountain Blend with a carrier oil to 1-2% and apply to the area

and goes well in many dishes from steak to pasta

Italian White Truffle Sauce and Summer Truffle Sauce are three uniquely delicious sauces to use as a dip or cook with pasta or risotto

Fresh Wild Grey and Green Morel Mushrooms (Origin / USA) Essential Oils Hot and Dill flavour pickledSeason: May August Perhaps the most famous wild mushroom in the world, the wild morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups. It is a natural flavour enhancer. Our amazing wild morels are hand harvested in the Pacific Northwest. Please remember to cook your morels thoroughly