Haku Smoked Shoyu, 750 mL origin_usa If you can’t make the

If you can’t make the trip to Naples

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Zampone (cotechino) is very easy to slice and a perfect plate to serve with lentils or cannellini beans

Haku Smoked Shoyu, 750 mL origin_usa If you can’t make theThis Smoked Shoyu has a rich, bold flavor Use this type of Japanese soy sauce as a finishing sauce. This unique shoyu pairs well with chicken, pork, and vegetarian recipes. Smoked Shoyu is made by experienced craftsmen who precisely follow a cold smoking technique unique to the Haku family business, then aged for another six months to mellow. It's traditionally brewed using the mushiro's ancestral methods. Add this shoyu to a gift basket for anyone