Kai Seki Magoroku Aogami Yanagiba Knife 27cm AS3304 It ensures that your oven

It ensures that your oven remains spotless and reduces the need for heavy-duty cleaning

keeping powdered detergents out of the humid air that may cause clumps

The sharp blade combined with the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple

Practical and stylish

Kai Seki Magoroku Aogami Yanagiba Knife 27cm AS3304 It ensures that your ovenThe yanagiba is the sashimi knife a long, slender single bevel blade designed to slice raw fish in a single clean draw, leaving the cut surface smooth and the flesh undamaged. At 27cm this is the everyday professional length, ideal for portioning fillets and presenting sashimi and sushi with precision. Forged from Aogami (Blue Paper No. 2) carbon steel and finished entirely by hand, the blade is hammered to densely pack the steel, then ground and