Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo It also has a protected

It also has a protected designation of origin

these green-blue fish are packed with umami

Crumble them over frozen desserts like ice cream and gelato—they make a great dry ingredient layer in a parfait

It is made with pork meat from Italian pigs that are very carefully selected before the salting process begins

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. callipo It also has a protectedThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is