Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) cocktail-mixes-bitters Bresaola is a specialty meat

Bresaola is a specialty meat that originally comes from Valtellina in the Lombardy region of Italy

Or even try a small amount of this vinegar with a scoop of vanilla ice cream

It's prize-winning taste comes from the Nocellara del Belice olive

Try this saba dressing over fresh berries and sweet

Salumeria Biellese Napolitana, 5 lb. (Refrigerate after opening) cocktail-mixes-bitters Bresaola is a specialty meatSalumeria Biellese Napolitana is a coarse, dry cured salami Enjoy the tangy flavor of this ready to eat Italian meat with your favorite wine and cheese (made in the USA). A traditional curing process gives this Napolitana Salami an authentic taste. Salumeria Biellese Napolitana is made from cuts of pork that are coarsely ground and then air dried. This coarse salami is similar in size and shape to Finochietta. However, this type of salami is seasoned