Description
in a black cloth bag to keep everything neatly together
Cold pressed right after harvesting in November 2024
giving the impression of bright sunshine
with its vibrant orange flowers
Boustany: A Celebration of Vegetables from My Palestine Bonsai Care in a black cloth bagBoustany takes you on a culinary journey through Palestine, the homeland of Ottolenghi co founder and chef Sami Tamimi. Translating from Arabic as 'My Garden', Boustany is packed full of over 100 down to earth, relaxed and tasty vegetarian recipes that are reflective of Sami's signature style and approach to food. Covering everything from breakfast to big celebrations, dishes include fiery burnt chilli salsa, aubergine and chickpeas with a spicy green
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